Curried Chicken With Apples

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 large sweet onion, halved and sliced
• 2 tablespoons canola oil
• 3 garlic cloves, minced
• 2 medium tart apples, peeled and sliced
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons minced fresh cilantro
• Hot cooked rice

1. In a large skillet or wok, stir-fry chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the apples, water and seasonings.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken is no longer pink, stirring occasionally. Stir in the tomatoes, jalapeno and cilantro; heat through. Serve with rice.

chicken breasts, sweet onion, canola oil, garlic, tart apples, water, salt, ground coriander, fresh gingerroot, ground turmeric, cayenne pepper, tomatoes, pepper, fresh cilantro, rice

Taken from www.tasteofhome.com/recipes/curried-chicken-with-apples/ (may not work)