Sausage-Corn Bake

• 1-1/2 pounds bulk pork sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 4 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1-1/2 cups milk
• 1 can (14-3/4 ounces) cream-style corn
• 3-1/2 cups (10 ounces) egg noodles, cooked and drained
• 1/4 cup shredded cheddar cheese
• 1/2 cup dry bread crumbs

1. Preheat oven to 325u0b0. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside.
2. In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese.
3. Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through.

pork sausage, green pepper, onion, butter, allpurpose, salt, white pepper, milk, creamstyle corn, egg noodles, cheddar cheese, bread crumbs

Taken from www.tasteofhome.com/recipes/sausage-corn-bake/ (may not work)