Hearty Steak Soup

• 1/2 cup butter
• 1 cup all-purpose flour
• 6 cups water
• 2 pounds ground round steak or ground beef, cooked and drained
• 1 can (28 ounces) diced tomatoes, undrained
• 1 package (16 ounces) frozen mixed vegetables, thawed
• 1 cup chopped onion
• 1 cup chopped celery
• 1 tablespoon seasoned salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons browning sauce, optional

1. In a large saucepan, melt butter. Stir in flour until smooth. Add water. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Add the beef, tomatoes, mixed vegetables, onion, celery, seasonings and browning sauce if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender.

butter, flour, water, ground round steak, tomatoes, mixed vegetables, onion, celery, salt, salt, pepper, browning sauce

Taken from www.tasteofhome.com/recipes/hearty-steak-soup/ (may not work)