Bbq Chicken Baked Potatoes

• 4-1/2 pounds bone-in chicken breast halves, skin removed
• 2 tablespoons garlic powder
• 1 large red onion, sliced into thick rings
• 1 bottle (18 ounces) honey barbecue sauce
• 1 cup Italian salad dressing
• 1/2 cup packed brown sugar
• 1/2 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons liquid smoke, optional
• 10 medium potatoes, baked
• Crumbled blue cheese and chopped green onions, optional

1. Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken.
2. Cover and cook on low for 6-8 hours or until chicken is tender.
3. When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices.
4. Shred meat with two forks and return to slow cooker; heat through. Serve with potatoes, blue cheese and green onions if desired.

chicken, garlic, red onion, barbecue sauce, italian salad dressing, brown sugar, cider vinegar, worcestershire sauce, liquid smoke, potatoes, blue cheese

Taken from www.tasteofhome.com/recipes/bbq-chicken-baked-potatoes/ (may not work)