Individual Turkey Potpies

• 2-1/2 cups cubed peeled potatoes
• 1 cup chopped onion
• 3/4 cup sliced fresh carrots
• 1/2 cup chopped celery
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 cups cubed cooked turkey
• 1/2 cup fresh peas
• 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
• 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter, cubed
• 6 tablespoons all-purpose flour
• 2 cups 2% milk
• 1 cup chicken broth
• 1/2 cup heavy whipping cream
• 3 tablespoons Dijon mustard
• 1 tablespoon capers, drained
• 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 sheet frozen puff pastry, thawed
• 1 egg
• 1 tablespoon water
• 2 tablespoons grated Parmesan cheese

1. In a large skillet, saute the potatoes, onion, carrots and celery in oil for 8 minutes. Add garlic; cook 1 minute longer. Stir in the turkey, peas, thyme, rosemary, salt and pepper; heat through.
2. In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk, broth and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, capers, herbs, nutmeg, salt, pepper and potato mixture. Divide among six greased 10-oz. ramekins.
3. On a lightly floured surface, roll out puff pastry into a 13-in. x 9-in. rectangle. Cut into six squares. Place one pastry over each ramekin; pressing to seal edges. Beat egg and water; brush over pastry. Sprinkle with cheese.
4. Place ramekins on a
5. . Bake, uncovered, at 400u0b0 for 20-25 minutes or until golden brown.

potatoes, onion, carrots, celery, olive oil, garlic, turkey, fresh peas, thyme, fresh rosemary, salt, pepper, butter, allpurpose, milk, chicken broth, heavy whipping cream, mustard, capers, tarragon, thyme, fresh rosemary, sage, marjoram, ground nutmeg, salt, pepper, pastry, egg, water, parmesan cheese

Taken from www.tasteofhome.com/recipes/individual-turkey-potpies/ (may not work)