Cookie Crust Fruit Pizza

• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1 cup cold butter, cubed
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 2 cups halved fresh strawberries
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup fresh blueberries
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 cup unsweetened pineapple juice
• 1 teaspoon lemon juice

1. In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350u0b0 for 12-15 minutes or until very lightly browned. Cool on a wire rack.
2. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
3. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.

flour, sugar, cold butter, cream cheese, sugar, vanilla, strawberries, mandarin oranges, fresh blueberries, sugar, cornstarch, pineapple juice, lemon juice

Taken from www.tasteofhome.com/recipes/cookie-crust-fruit-pizza/ (may not work)