Go For The Grains Casserole

• 5 medium carrots, thinly sliced
• 2 cups frozen corn, thawed
• 1 medium onion, diced
• 1 cup quick-cooking barley
• 1/2 cup bulgur
• 1/3 cup minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups vegetable broth
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups shredded reduced-fat cheddar cheese

1. Preheat oven to 350u0b0. In a large bowl, combine carrots, corn, onion, barley, bulgur, parsley, salt and pepper. Stir in broth and beans. Transfer to a 13x9-in. baking dish coated with cooking spray.
2. Cover and bake 50-55 minutes or until grains are tender, stirring once. Sprinkle with cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted.

carrots, frozen corn, onion, barley, bulgur, parsley, salt, pepper, vegetable broth, black beans, cheddar cheese

Taken from www.tasteofhome.com/recipes/go-for-the-grains-casserole/ (may not work)