Black Bean Soup With Fruit Salsa

• 1/4 cup diced seeded peeled cucumber
• 1/4 cup diced peeled mango
• 1/4 cup diced fresh pineapple
• 2 tablespoons chopped sweet onion
• 4-1/2 teaspoons lime juice
• 1-1/2 teaspoons grated lime zest
• 1-1/2 teaspoons minced fresh cilantro
• 1/4 teaspoon chopped seeded jalapeno pepper
• 3 bacon strips, diced
• 3/4 cup chopped red onion
• 1 Anaheim pepper, seeded and chopped
• 2 garlic cloves, minced
• 2 cups reduced-sodium chicken broth
• 1 can (15 ounces) black beans, rinsed and drained
• 4 teaspoons lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon ground coriander

1. For salsa, combine the first eight ingredients in a small bowl; set aside. In large a saucepan, saute bacon and onion until bacon is crisp and onion is tender. Add Anaheim pepper and garlic; cook 1 minute longer.
2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly.
3. Puree half of the soup in a blender; return to the pan. Bring to a boil. Reduce heat; simmer for 5 minutes. Serve with fruit salsa.

cucumber, mango, fresh pineapple, sweet onion, lime juice, lime zest, fresh cilantro, pepper, bacon, red onion, pepper, garlic, chicken broth, black beans, lime juice, ground cumin, lemonpepper seasoning, ground coriander

Taken from www.tasteofhome.com/recipes/black-bean-soup-with-fruit-salsa/ (may not work)