Turkey Meatball And Vegetable Soup

• 1/2 cup dry bread crumbs
• 3 tablespoons whole milk
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1-1/4 pounds ground turkey
• 2-1/2 cups water
• 1 can (14-1/2 ounces) stewed tomatoes
• 2 medium zucchini, halved and sliced
• 2 small carrots, thinly sliced
• 2/3 cup frozen corn
• 1/2 cup cut fresh green beans or frozen cut green beans
• 2 teaspoons chicken bouillon granules
• 1 teaspoon dried basil
• 1/4 teaspoon pepper

1. In a large bowl, combine the bread crumbs, milk, egg and salt. Crumble turkey over mixture and mix well. Shape into 1/2-in. balls. In a nonstick skillet over medium heat, brown meatballs in batches; drain if necessary.
2. In a large saucepan, combine the remaining ingredients. Bring to a boil. Carefully add meatballs. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.

bread crumbs, milk, egg, salt, ground turkey, water, tomatoes, zucchini, carrots, frozen corn, green beans, chicken bouillon granules, basil, pepper

Taken from www.tasteofhome.com/recipes/turkey-meatball-and-vegetable-soup/ (may not work)