Hubby’S Favorite Crepes

• 1/4 cup butter, cubed
• 1/2 pound sliced fresh mushrooms
• 1/4 cup finely chopped onion
• 1/4 cup all-purpose flour
• 2 cups 2% milk
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 3 tablespoons sherry or chicken broth
• 2 cups finely chopped cooked chicken
• 2 tablespoons minced fresh parsley, divided
• 15 prepared crepes (9 inches)
• Additional sour cream, optional

1. In a large skillet over medium-high heat, melt butter. Add mushrooms and onion; saute until tender. Sprinkle with flour; stir until blended. Gradually add milk. Stir in the bouillon, Italian seasoning and pepper.
2. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and sherry. Remove 1 cup sauce; set aside. Stir chicken and 1 tablespoon parsley into remaining mixture; heat through.
3. Spread 3 tablespoons filling down the center of each crepe; roll up. Drizzle reserved sauce over the top. Sprinkle with remaining parsley. Serve with additional sour cream if desired.

butter, mushrooms, onion, allpurpose, milk, chicken bouillon granules, italian seasoning, pepper, sour cream, sherry, chicken, fresh parsley, crepes, sour cream

Taken from www.tasteofhome.com/recipes/hubby-s-favorite-crepes/ (may not work)