Shrimp Casserole

• 1 c. chopped celery
• 1/2 c. chopped green bell pepper
• 1 Tbsp. grated onion
• 2 Tbsp. oil
• 1/4 c. flour
• 1/2 tsp. curry powder
• 2 tsp. Worcestershire sauce
• 2 drops Tabasco sauce
• 3/4 tsp. salt
• 3 oz. cream cheese, softened
• 1 2/3 c. milk
• 4 c. cooked shrimp
• 1/3 c. soft bread crumbs
• 1 Tbsp. melted butter
• 1/4 c. Parmesan cheese

1. Saute celery, green pepper and onion in oil in saucepan until tender.
2. Sprinkle with flour, curry powder, Worcestershire sauce, Tabasco sauce and salt.
3. Cook for 2 minutes, stirring constantly. Stir in cream cheese until melted.
4. Add milk gradually.
5. Cook until thickened, stirring constantly; remove from heat.
6. Stir in shrimp.
7. Spoon into shallow 9 x 9-inch baking dish.
8. Top with mixture of crumbs, butter and Parmesan cheese.
9. Bake at 375u0b0 for 35 to 45 minutes or until bubbly and light brown.
10. Yield:
11. 6 servings.

celery, green bell pepper, onion, oil, flour, curry powder, worcestershire sauce, tabasco sauce, salt, cream cheese, milk, shrimp, bread crumbs, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504130 (may not work)