Zucchini Walnut Chip Chocolate Cake

• 1/2 cup butter, softened
• 1-1/2 cups sugar
• 3 eggs
• 1/2 cup vegetable oil
• 3 teaspoons vanilla extract
• 1-3/4 cups all-purpose flour
• 1/4 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 2 cups shredded zucchini
• 1 cup chopped walnuts, optional
• 1/2 cup semisweet chocolate chips

1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine the flour, cocoa, baking soda, baking powder and cinnamon; gradually add to the creamed mixture. Fold in zucchini and walnuts if desired.
2. Spread into a greased
3. . Sprinkle with chocolate chips. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

butter, sugar, eggs, vegetable oil, vanilla, flour, baking cocoa, baking soda, baking powder, ground cinnamon, zucchini, walnuts, chocolate chips

Taken from www.tasteofhome.com/recipes/zucchini-walnut-chip-chocolate-cake/ (may not work)