Lasagna Deluxe

• 1 cup 4% cottage cheese
• 3 ounces cream cheese, softened
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/2 cup chopped fresh broccoli
• 1/2 cup chopped celery
• 1/3 cup chopped onion
• 1/4 cup whole milk
• 1/2 teaspoon poultry seasoning
• 6 uncooked lasagna noodles
• 1-1/2 cups cubed cooked chicken
• 1/2 cup shredded Monterey Jack cheese
• 2/3 cup boiling water

1. In a small bowl, combine cottage cheese and cream cheese; set aside. In another bowl, combine the next six ingredients; set aside.
2. Place 2 lasagna noodles in a greased 11x7-in. baking dish. Top with half the cottage cheese mixture and a third of the broccoli mixture. Repeat layers of noodles, cheese and broccoli. Top with 2 noodles, chicken and remaining broccoli mixture. Sprinkle with Monterey Jack cheese. Pour boiling water around edges of dish.
3. Cover tightly and bake at 350u0b0 for 60-65 minutes. Leave covered and let stand for 10 minutes before serving.

cottage cheese, cream cheese, condensed cream, fresh broccoli, celery, onion, milk, poultry seasoning, lasagna noodles, chicken, shredded monterey jack cheese, boiling water

Taken from www.tasteofhome.com/recipes/lasagna-deluxe/ (may not work)