Apple-Gorgonzola Bacon Bundles

• 2 medium apples
• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup pomegranate juice
• 8 bacon strips, halved
• 1/3 cup crumbled Gorgonzola cheese

1. Cut each apple into 8 wedges. In a large skillet, heat butter over medium-high heat. Add apples, brown sugar, spices and salt; cook and stir 5-6 minutes or until apples are tender. Remove from pan; cool slightly.
2. Add pomegranate juice to the same pan; bring to a boil. Cook 7-8 minutes until liquid is reduced to about 1/3 cup, stirring frequently. Remove from heat.
3. Wrap each bacon piece around one apple slice and 1 teaspoon cheese, completely enclosing cheese; secure with a toothpick.
4. In a clean skillet, cook bundles in batches over medium heat 3-5 minutes or until bacon is crisp, turning occasionally. Serve with pomegranate glaze.

apples, butter, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, pomegranate juice, bacon, gorgonzola cheese

Taken from www.tasteofhome.com/recipes/apple-gorgonzola-bacon-bundles/ (may not work)