Baked Spicy Chicken Wings

• 1 can (6 ounces) frozen orange juice concentrate, thawed
• 1 can (6 ounces) tomato paste
• 1/4 cup honey or packed brown sugar
• 2 to 3 garlic cloves, crushed
• 1 teaspoon grated lime zest
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1/2 teaspoon seasoned pepper
• 1/2 teaspoon salt
• 1/4 teaspoon thyme
• Few drops hot pepper sauce
• 30 to 36 chicken wings or drumettes (about 3-1/2 pounds)

1. In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375u0b0 for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally.

orange juice concentrate, tomato paste, honey, garlic, lime zest, lemon zest, orange zest, lemon juice, lime juice, pepper, salt, thyme, pepper sauce, chicken

Taken from www.tasteofhome.com/recipes/baked-spicy-chicken-wings/ (may not work)