Spicy Chicken Breasts With Pepper Peach Relish For 2

• 1/4 teaspoon salt
• 1/8 teaspoon each ground cinnamon, cloves and nutmeg
• 2 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons peach preserves
• 1 tablespoon lemon juice
• 1/8 teaspoon crushed red pepper flakes
• 1 medium peach, peeled and finely chopped
• 3 tablespoons finely chopped sweet red pepper
• 3 tablespoons finely chopped green pepper
• 1 tablespoon finely chopped green onion
• 1 tablespoon minced fresh mint

1. Combine the salt, cinnamon, cloves and nutmeg; rub over chicken. In a small bowl, combine the glaze ingredients; set aside. In a small bowl, combine the peach, peppers, onion, mint and 1 tablespoon glaze; set aside.
2. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170u0b0, basting frequently with reserved glaze. Serve with reserved relish.

salt, ground cinnamon, chicken, preserves, lemon juice, red pepper, peach, sweet red pepper, green pepper, green onion, fresh mint

Taken from www.tasteofhome.com/recipes/spicy-chicken-breasts-with-pepper-peach-relish-for-2/ (may not work)