Strawberry Almond Bars

• 1-1/4 cups all-purpose flour
• 1/3 cup packed brown sugar
• 1/2 cup cold butter, cubed
• 3/4 cup strawberry preserves
• 1/4 cup butter, softened
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup quick-cooking or old-fashioned oats
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon almond extract
• 1/2 cup confectioners' sugar
• 1/2 teaspoon almond extract
• 1 to 2 teaspoons 2% milk

1. In a small bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Press into a greased 9-in. square baking pan. Bake at 350u0b0 for 15-20 minutes or until lightly browned.
2. Spread preserves over crust. In a small bowl, combine the butter, flour, brown sugar, oats, cinnamon and extract; sprinkle over preserves.
3. Bake for 20-25 minutes or until golden brown. Combine the confectioners' sugar, almond extract and enough milk to achieve desired consistency; drizzle over warm bars. Cool completely on a wire rack.

flour, brown sugar, cold butter, strawberry preserves, butter, allpurpose, brown sugar, quickcooking, ground cinnamon, almond, sugar, almond, milk

Taken from www.tasteofhome.com/recipes/strawberry-almond-bars/ (may not work)