Italian Beef Roll Ups

• 1-1/2 pounds beef top round steak, thinly sliced
• Salt and pepper to taste
• 1 cup dry bread crumbs
• 1 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh celery leaves
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 4 cups spaghetti sauce
• Hot cooked pasta

1. Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture.
2. In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.

beef, salt, bread crumbs, parmesan cheese, celery, parsley flakes, basil, oregano, olive oil, spaghetti sauce, pasta

Taken from www.tasteofhome.com/recipes/italian-beef-roll-ups/ (may not work)