Peach-Cranberry Gelatin Salad

• 2 packages (3 ounces each) peach or orange gelatin
• 4 cups water, divided
• 1 cup orange juice
• 2 cans (15 ounces each) sliced peaches, drained
• 1 package (6 ounces) cranberry or raspberry gelatin
• 1 cup cranberry juice
• 2 large oranges, peeled
• 2 cups fresh or frozen cranberries
• 1 cup sugar

1. Place peach gelatin in a large bowl. Bring 2 cups of water to a boil; pour over gelatin. Stir until dissolved. Add orange juice and mix well. Chill until partially set.
2. Fold in peaches. Pour into a 3-qt. serving bowl. Chill until firm. Place cranberry gelatin in another bowl. Bring remaining water to a boil; pour over gelatin. Stir until dissolved. Add cranberry juice and mix well.
3. In a food processor, combine the oranges, cranberries and sugar; process until the fruit is coarsely chopped. Add to the cranberry gelatin. Carefully spoon over gelatin. Chill until set.

orange gelatin, water, orange juice, peaches, cranberry, cranberry juice, oranges, cranberries, sugar

Taken from www.tasteofhome.com/recipes/peach-cranberry-gelatin-salad/ (may not work)