Quick Rice Salad

• 1/2 cup light mayonnaise
• 1/4 cups prepared mustard
• 2 tablespoons sugar
• 1 teaspoon vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 to 2 tablespoons skim milk, if necessary
• 3 cups cooked rice, chilled
• 1/4 cup sweet pickle relish
• 1 jar (2 ounces) chopped pimientos, drained
• 1/3 cup finely chopped green onions (including tops)
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped celery
• 3 hard-boiled large eggs, diced

1. Combine all dressing ingredients except the milk or cream. Set aside. In a large salad bowl, combine all salad ingredients. Pour dressing over rice mixture; stir gently. Add milk if mixture is dry. Chill several hours before serving.

light mayonnaise, prepared mustard, sugar, vinegar, salt, pepper, milk, rice, sweet pickle relish, pimientos, green onions, green pepper, celery, eggs

Taken from www.tasteofhome.com/recipes/quick-rice-salad/ (may not work)