Flavorful Chicken Rolls

• 5 boneless skinless chicken breast halves (6 ounces each)
• 2 cups fresh baby spinach
• 4 ounces cream cheese, softened
• 4 ounces crumbled feta cheese
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
• 1/4 teaspoon coarsely ground pepper
• 5 thin slices deli ham
• 1 large egg
• 1 tablespoon milk
• 3/4 to 1 cup seasoned bread crumbs

1. Flatten chicken breasts to 1/4-in. thickness. Place a single layer of spinach over chicken.
2. In a small bowl, combine the cream cheese, feta cheese, basil and pepper until blended; spread over spinach. Top each chicken breast with a ham slice, trimming if necessary. Roll up and secure with toothpicks.
3. In a shallow bowl, beat egg and milk. Place bread crumbs in another bowl. Dip chicken rolls in egg mixture, then coat with crumbs.
4. Place seam side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375u0b0 for 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

chicken, baby spinach, cream cheese, feta cheese, fresh basil, ground pepper, thin slices deli ham, egg, milk, bread crumbs

Taken from www.tasteofhome.com/recipes/flavorful-chicken-rolls/ (may not work)