Mock Apple Strudel

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 2 tablespoons plus 1/2 cup sugar, divided
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 3/4 cup fat-free milk
• 1 tablespoon butter, melted
• 3 cups chopped tart apples
• 1 teaspoon ground cinnamon
• 1/2 cup confectioners' sugar
• 1 teaspoon fat-free milk
• 1/4 teaspoon vanilla extract
• Chopped nuts, optional

1. In a large bowl, combine the flour, baking powder, 2 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
2. Roll out into a 14x10-in. rectangle. Brush with melted butter. Top with apples; sprinkle with cinnamon and remaining sugar.
3. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on a parchment paper-lined 15x10x1-in. baking pan. Bake at 425u0b0 for 25-30 minutes or until golden brown.
4. Remove from pan to a wire rack. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over warm strudel. Sprinkle with nuts if desired.

flour, baking powder, sugar, salt, cold butter, milk, butter, tart apples, ground cinnamon, sugar, milk, vanilla, nuts

Taken from www.tasteofhome.com/recipes/mock-apple-strudel/ (may not work)