Butternut Squash Gratin

• 1 large butternut squash (about 5 pounds), peeled and cut into 1/4-inch slices
• 4 shallots, chopped
• 2-1/2 cups shredded Gruyere or Swiss cheese, divided
• 1/2 cup spreadable pineapple cream cheese
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup crushed seasoned salad croutons

1. Preheat oven to 375u0b0. In a greased 13x9-in. baking dish, layer half the squash, all the shallots and 1 cup cheese. Top with remaining squash and 1 cup cheese.
2. In a small bowl, beat cream cheese, cream, salt and pepper until smooth; pour over top. Sprinkle with remaining cheese; top with croutons. Bake, covered, 30 minutes. Bake, uncovered, 30-40 minutes longer or until top is golden brown and squash is tender.

butternut squash, shallots, gruyere, pineapple cream cheese, heavy whipping cream, salt, pepper, salad croutons

Taken from www.tasteofhome.com/recipes/butternut-squash-gratin/ (may not work)