Sacher Torte Cookies

• 1 cup butter, softened
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 large egg
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup raspberry, strawberry or apricot preserves
• 1/3 cup semisweet chocolate chips
• 2 teaspoons shortening

1. Preheat oven to 325u0b0. Cream butter and pudding mix until light and fluffy. Beat in egg. Add flour; gradually beat into creamed mixture. Shape dough into 1-1/4-in. balls; roll in sugar. Place 2 in. apart on ungreased
2. . Using a wooden spoon handle or your thumb, press a deep indentation in center of each.
3. Bake until set, 15-18 minutes. Cool in pans 2 minutes; remove from pans to wire racks. Fill each indentation with preserves; cool completely.
4. For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Cool slightly. Drizzle over cookies. Cool completely.

butter, chocolate pudding, egg, flour, sugar, raspberry, chocolate chips, shortening

Taken from www.tasteofhome.com/recipes/sacher-torte-cookies/ (may not work)