Jamaican Jerk Turkey Wraps

• 2 cups broccoli coleslaw mix
• 1 medium tomato, seeded and chopped
• 3 tablespoons reduced-fat coleslaw dressing
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon prepared mustard
• 1-1/2 teaspoons Caribbean jerk seasoning
• 2 turkey breast tenderloins (8 ounces each)
• 4 fat-free flour tortillas (8 inches)

1. In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside.
2. Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165u0b0. Let stand 5 minutes.
3. Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.

broccoli coleslaw, tomato, dressing, pepper, mustard, caribbean jerk seasoning, turkey breast tenderloins, flour tortillas

Taken from www.tasteofhome.com/recipes/jamaican-jerk-turkey-wraps/ (may not work)