Cannellini Comfort Soup

• 1/2 pound reduced-fat fully cooked smoked sausage, cut into bite-size pieces
• 1 tablespoon olive oil
• 1/2 cup chopped green pepper
• 1/3 cup chopped onion
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/3 cup white wine or chicken broth
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 3 cups coleslaw mix

1. In a large saucepan, cook sausage in oil for 2 minutes. Add green pepper and onion. Cook and stir 2-3 minutes or until vegetables are tender. Add garlic: cook 1 minute longer. Stir in the broth, wine, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
2. Stir in beans and coleslaw mix. Return to a boil. Reduce heat; cover and simmer until beans are heated through and cabbage is tender.

sausage, olive oil, green pepper, onion, garlic, chicken broth, white wine, italian seasoning, pepper, cannellini beans, coleslaw mix

Taken from www.tasteofhome.com/recipes/cannellini-comfort-soup/ (may not work)