Makeover Toasted Granola

• 1 cup packed brown sugar
• 1/3 cup water
• 4 cups old-fashioned oats
• 2 cups bran flakes
• 1 jar (12 ounces) toasted wheat germ
• 2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/3 cup canola oil
• 2 teaspoons vanilla extract

1. In a large saucepan, bring brown sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; set aside. In a large bowl, combine the oats, bran flakes, wheat germ, flour and salt. Stir oil and vanilla into sugar mixture; pour over oat mixture and toss to coat.
2. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250u0b0 for 1-1/4 to 1-1/2 hours or until dry and lightly browned, stirring every 15 minutes. Cool completely on wire racks. Store in an airtight container.

brown sugar, water, oldfashioned oats, bran flakes, toasted wheat germ, flour, salt, canola oil, vanilla

Taken from www.tasteofhome.com/recipes/makeover-toasted-granola/ (may not work)