Grilled Chicken Over Spinach

• 1 to 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• Dash pepper
• 4 boneless skinless chicken breast halves (1 pound)
• 1 green onion, finely chopped
• 1 to 2 garlic cloves, minced
• 1 to 2 tablespoons olive oil
• 1/2 pound fresh mushrooms, sliced
• 1 package (10 ounces) fresh spinach, torn

1. In a large bowl, combine the first eight ingredients. Spoon over chicken. Grill, uncovered, over medium heat for 7 minutes on each side or until juices run clear.
2. In a large skillet, saute onion and garlic in oil for 1 minute or until crisp-tender. Stir in mushrooms; saute for 3-4 minutes or until tender. Add spinach; saute for 2 minutes or until wilted. Transfer to a serving platter; top with chicken.

olive oil, cider vinegar, garlic, thyme, oregano, cayenne pepper, salt, pepper, chicken breast halves, green onion, garlic, olive oil, mushrooms, fresh spinach

Taken from www.tasteofhome.com/recipes/grilled-chicken-over-spinach/ (may not work)