Peachy Pecan Bread

• 1-1/2 cups all-purpose flour
• 1/2 cup uncooked oat bran cereal
• 2/3 cup packed brown sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup water
• 1/2 cup orange juice
• 1/2 cup egg substitute
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 cup dried peaches or apricots, finely chopped
• 1/4 cup chopped pecans

1. In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
2. Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350u0b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

flour, bran cereal, brown sugar, baking powder, baking soda, salt, water, orange juice, egg substitute, canola oil, vanilla, peaches, pecans

Taken from www.tasteofhome.com/recipes/peachy-pecan-bread/ (may not work)