Poached Salmon With Grapefruit Salsa

• 5 cups strong brewed green tea
• 4 fresh basil sprigs
• 4 fresh thyme sprigs
• 4 fresh cilantro sprigs
• 3 tablespoons lemon juice
• 3 tablespoons minced fresh gingerroot
• 4 salmon fillets (4 ounces each)
• 1 large pink grapefruit, sectioned and chopped
• 4 green onions, thinly sliced
• 1 tablespoon minced fresh cilantro
• 1 tablespoon finely chopped crystallized ginger
• 1/4 teaspoon salt

1. In a large skillet, combine the first six ingredients. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a small bowl, combine the salsa ingredients. Remove salmon with a slotted spoon. Serve with salsa.

green tea, fresh basil sprigs, thyme, cilantro sprigs, lemon juice, fresh gingerroot, salmon, pink grapefruit, green onions, fresh cilantro, ginger, salt

Taken from www.tasteofhome.com/recipes/poached-salmon-with-grapefruit-salsa/ (may not work)