Chunky Sirloin Beef Stew

  1. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender.
  2. Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired.

beef sirloin steak, carrots, celery, onion, canola oil, beef broth, garlic, rosemary, pepper, cornstarch, cold water, browning sauce

Taken from www.tasteofhome.com/recipes/chunky-sirloin-beef-stew/ (may not work)

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