Tamale Casserole

• 1 1/2 lb. ground beef
• 1 large onion, diced
• 2 large garlic cloves, chopped
• 1 tsp. salt
• 1 Tbsp. chili powder
• 16 oz. tomato sauce
• 10 1/2 oz. consomme
• 1 tall can whole corn
• 1/2 c. parsley, chopped
• 1 tall can pitted black olives
• mashed corn chips
• 1 1/2 c. grated Cheddar cheese
• 2 (4 1/2 oz.) cans chopped olives

1. Brown ground beef.
2. Add the onion, garlic, salt, chili powder, tomato sauce, consomme, corn, parsley and olives; heat to boiling in an iron skillet.
3. Stir in 7 ounces of corn chips.
4. Scoop this into a 2-quart greased casserole dish; sprinkle with the Cheddar cheese and chopped olives.
5. Bake at 350u0b0 for 30 minutes.
6. Serves 8.

ground beef, onion, garlic, salt, chili powder, tomato sauce, consomme, corn, parsley, black olives, corn chips, cheddar cheese, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=521265 (may not work)