Chocolate Peanut Candy Squares

  1. Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a saucepan over low heat, cook and stir chips and peanut butter until chips are melted and mixture is smooth. Spread half into prepared pan; refrigerate. Add peanuts to the remaining mixture; set aside.
  2. In a saucepan, combine the milk, pudding mix and remaining butter; cook and stir until mixture comes to a boil. Cook and stir for 1 minute. Remove from the heat; stir in maple flavoring. In a bowl, beat confectioners' sugar and pudding mixture until smooth. Carefully spread over bottom layer. Carefully spread with reserved peanut mixture. Chill for at least 24 hours. Cut into 1-in. squares. Refrigerate in airtight containers.

butter, chocolate chips, butterscotch chips, peanut butter, peanuts, condensed milk, vanilla pudding, maple, sugar

Taken from www.tasteofhome.com/recipes/chocolate-peanut-candy-squares/ (may not work)

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