Beet Salad With Lemon Dressing

• 3 medium fresh beets (about 1 pound)
• 1 cup finely chopped English cucumber
• 6 green onions, thinly sliced
• 1/2 cup shredded carrot
• 1/2 cup chopped sweet yellow or red pepper
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped radish
• 3/4 cup minced fresh parsley
• 3 tablespoons olive oil
• 2 teaspoons grated lemon zest
• 3 tablespoons lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 400u0b0. Scrub beets and trim tops. Wrap beets in foil; place on a
2. . Bake until tender, 1-1/4 to 1-1/2 hours. Cool slightly. Peel beets and cut into cubes.
3. Place remaining vegetables and parsley in a large bowl. Whisk together dressing ingredients; toss with cucumber mixture. Gently stir in beets.

fresh beets, cucumber, green onions, shredded carrot, sweet yellow, red onion, radish, fresh parsley, olive oil, lemon zest, lemon juice, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/beet-salad-with-lemon-dressing/ (may not work)