Macaroni Au Gratin

• 1 package (7 ounces) macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 8 ounces process cheese (Velveeta), cubed
• 1 tablespoon chopped onion
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• 2 tablespoons seasoned bread crumbs

1. Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts.
3. Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375u0b0 for 30 minutes.

macaroni, butter, allpurpose, milk, process cheese, onion, worcestershire sauce, salt, pepper, ground mustard, bread crumbs

Taken from www.tasteofhome.com/recipes/macaroni-au-gratin/ (may not work)