Ham & Swiss Baked Penne

• 2-1/3 cups uncooked penne pasta
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups 2% milk
• 1 cup half-and-half cream
• 1-1/2 cups shredded Swiss cheese
• 1/2 cup shredded Colby cheese
• 2 cups cubed fully cooked ham
• 1/4 cup seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted

1. Preheat oven to 375u0b0. Cook pasta according to package directions for al dente; drain.
2. Meanwhile, in a large saucepan, melt 3 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat.
3. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, 15-20 minutes or until bubbly.

penne pasta, butter, allpurpose, milk, cream, swiss cheese, colby cheese, bread crumbs, parmesan cheese, butter

Taken from www.tasteofhome.com/recipes/ham-swiss-baked-penne/ (may not work)