Apple Rye Dressing

• 1 pound
• sausage
• 4 celery ribs, finely chopped
• 2 large onions, finely chopped
• 1 loaf (1 pound) rye bread, cubed
• 1/2 cup butter, melted
• 2 teaspoons seasoned salt
• 3 cups chopped tart apples
• 1 cup chopped walnuts
• 1 cup raisins
• 1 cup unsweetened apple juice
• 1/2 cup water

1. In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside.
2. In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 300u0b0 for 10-15 minutes or until lightly toasted.
3. In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine.
4. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350u0b0 for 50-60 minutes or until browned.

pound, sausage, celery, onions, rye bread, butter, salt, tart apples, walnuts, raisins, apple juice, water

Taken from www.tasteofhome.com/recipes/apple-rye-dressing/ (may not work)