Sweet & Spicy Pulled Pork Sandwiches

• 2 medium onions, sliced (about 2 cups)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 boneless pork shoulder roast (4 to 5 pounds)
• 1/2 cup chicken or vegetable broth
• 1/4 cup cider vinegar
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Sriracha chili sauce
• 1 tablespoon molasses
• 2 garlic cloves, minced
• 2 teaspoons Dijon mustard
• 3 cups coleslaw mix
• 3 tablespoons lime juice
• 10 kaiser or onion rolls, split

1. Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions.
2. In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.
3. Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.

onions, brown sugar, paprika, salt, pepper, pork shoulder roast, chicken, cider vinegar, soy sauce, worcestershire sauce, chili sauce, molasses, garlic, mustard, coleslaw mix, lime juice, kaiser

Taken from www.tasteofhome.com/recipes/sweet-spicy-pulled-pork-sandwiches/ (may not work)