Mandarin Beef Stir-Fry

• 1 cup orange juice
• 1/2 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1 pound beef round steak, cut into thin strips
• 2 cups fresh or frozen snow peas
• 1 medium green pepper, julienned
• 1 cup sliced fresh mushrooms
• 2 tablespoons canola oil
• 1 can (11 ounces) mandarin oranges, drained
• 2 tablespoons cornstarch
• Hot cooked rice

1. In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm.
2. Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

orange juice, soy sauce, worcestershire sauce, garlic, ground ginger, steak, snow peas, green pepper, mushrooms, canola oil, mandarin oranges, cornstarch, rice

Taken from www.tasteofhome.com/recipes/mandarin-beef-stir-fry/ (may not work)