Southern Barbecued Brisket

• 1 fresh beef brisket (5 pounds)
• 1 large onion, chopped
• 1 cup ketchup
• 1/4 cup water
• 3 tablespoons brown sugar
• 1 tablespoon Liquid Smoke, optional
• 2 teaspoons celery seed
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/8 teaspoon cayenne pepper

1. Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a greased shallow roasting pan. Bake at 325u0b0 for 2 to 2-1/2 hours or until meat is tender.
2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Remove from the heat.
3. Carefully open foil to allow steam to escape. Remove brisket from foil; let stand for 20 minutes. Thinly slice meat across the grain. Place in an ungreased 13-in. x 9-in. baking dish. Spoon sauce over meat. Cover and bake for 1 hour or until heated through.

fresh beef brisket, onion, ketchup, water, brown sugar, liquid smoke, celery, salt, ground mustard, cayenne pepper

Taken from www.tasteofhome.com/recipes/southern-barbecued-brisket/ (may not work)