Dreamy Orange Charlotte

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1/4 cup boiling water
• 1 cup plus 2 tablespoons orange juice
• 2/3 cup sugar
• 3 tablespoons lemon juice
• 2 tablespoons orange liqueur or additional orange juice
• 1-1/2 teaspoons grated orange zest
• 2 cups heavy whipping cream, whipped
• 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is completely dissolved. Stir in the orange juice, sugar, lemon juice, orange liqueur and orange zest until sugar is dissolved. Refrigerate until thickened, about 1 hour.
2. Fold in whipped cream and cake cubes. Transfer to a greased 11x7-in. dish. Cover and refrigerate for at least 2 hours before serving.

unflavored gelatin, cold water, boiling water, orange juice, sugar, lemon juice, orange liqueur, orange zest, heavy whipping cream, cake

Taken from www.tasteofhome.com/recipes/dreamy-orange-charlotte/ (may not work)