Brownie Spiders

• 1 package (15.8 ounces) brownie mix
• 1/2 cup semisweet chocolate chips
• 2 cups crispy chow mein noodles
• 18 candy eyeballs

1. Prepare and bake brownies according to package directions using an 8-in. square baking pan lined with parchment paper. Cool completely in pan on a wire rack.
2. In a microwave, melt chocolate chips; stir until smooth. Remove 1 tablespoon melted chocolate to a small bowl; reserve for attaching eyes. Add noodles to remaining chocolate; stir gently to coat. Spread onto a waxed paper-lined
3. , separating noodles slightly. Freeze until set.
4. Cut nine brownies with a 2-1/4-in. round cutter for spider bodies. Attach eyeballs using reserved melted chocolate. With a bamboo skewer or toothpick, poke eight holes in top of each spider for inserting legs. Insert a coated noodle into each hole. Store in an airtight container.

brownie mix, chocolate chips, noodles, eyeballs

Taken from www.tasteofhome.com/recipes/brownie-spiders/ (may not work)