Campfire Casserole

• 1/3 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon ground mustard
• 1/2 cup barbecue sauce
• 1/3 cup sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound ground beef, cooked and drained
• 1/2 pound bacon, cooked and crumbled
• 1/2 pound fully cooked bratwurst links, cut into 1-inch slices
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) pork and beans
• 1 can (16 ounces) chili beans, undrained
• 1 can (15-1/4 ounces) lima beans, rinsed and drained

1. In a large bowl, combine the first eight ingredients. Add the beef, bacon and bratwurst. Stir in the beans. Pour into a greased 2-qt. baking dish.
2. Bake, uncovered, at 350u0b0 for 1 hour or until heated through.

brown sugar, ketchup, ground mustard, barbecue sauce, sugar, chili powder, salt, pepper, ground beef, bacon, kidney beans, pork, chili beans, beans

Taken from www.tasteofhome.com/recipes/campfire-casserole/ (may not work)