Chocolate Chip Sour Cream Cake

• 1/2 cup butter, softened
• 1-1/2 cups sugar, divided
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sour cream
• 3/4 cup semisweet chocolate chips
• 1 teaspoon ground cinnamon

1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition.
2. Spread half of the batter into a greased 9-in. square baking pan. Sprinkle with the chocolate chips. Combine cinnamon and remaining sugar; sprinkle over chips. Spread with remaining batter.
3. Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

butter, sugar, eggs, vanilla, flour, baking powder, baking soda, sour cream, semisweet chocolate chips, ground cinnamon

Taken from www.tasteofhome.com/recipes/chocolate-chip-sour-cream-cake/ (may not work)