Blue Cheese Stroganoff

• 1 bacon strip, diced
• 1/2 pound boneless beef sirloin steak, cut into thin strips
• 1/4 teaspoon beef bouillon granules
• 1/4 cup hot water
• 3/4 cup frozen sugar snap peas
• 4 ounces cream cheese, softened
• 1/3 cup crumbled blue cheese
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup 2% milk
• Hot cooked egg noodles

1. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. In the same skillet, cook beef over medium heat until no longer pink. Combine bouillon and water; stir into skillet. Add peas. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until peas are tender.
2. Meanwhile, in a small bowl, beat the cream cheese, blue cheese, flour, salt and pepper until smooth. Stir in milk. Gradually stir into beef mixture. Cook and stir for 2-3 minutes or until heated through. Serve over noodles; sprinkle with bacon.

bacon, beef sirloin steak, beef bouillon granules, hot water, frozen sugar snap peas, cream cheese, blue cheese, flour, salt, pepper, milk, egg noodles

Taken from www.tasteofhome.com/recipes/blue-cheese-stroganoff/ (may not work)