Strawberry And Cream Bruschetta

• 1 French bread baguette (8 ounces), cut into 24 slices
• 1/4 cup butter, melted
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup confectioners' sugar
• 2 teaspoons lemon juice
• 1 teaspoon grated lemon zest
• 2-1/2 cups fresh strawberries, chopped
• 1/3 cup slivered almonds, toasted

1. Preheat oven to 375u0b0. Place bread on an ungreased
2. ; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp.
3. In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

bread, butter, sugar, ground cinnamon, cream cheese, confectioners, lemon juice, lemon zest, fresh strawberries, slivered almonds

Taken from www.tasteofhome.com/recipes/strawberry-and-cream-bruschetta/ (may not work)