Chocolate Skeleton Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2-3/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking soda
• 1-1/2 cups confectioners' sugar
• 2 tablespoons 2% milk

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.
2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased
3. .
4. Bake at 375u0b0 for 7-8 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
5. For icing, in a small bowl, combine confectioners' sugar and milk until smooth. Cut a small hole in the corner of a resealable plastic bag; fill with icing. Pipe skeleton bones on cookies.

butter, sugar, brown sugar, egg, vanilla, flour, baking cocoa, baking soda, sugar, milk

Taken from www.tasteofhome.com/recipes/chocolate-skeleton-cookies/ (may not work)