Day-After-Thanksgiving Turkey Stir-Fry

• 1 cup cut fresh green beans
• 1 small red onion, chopped
• 1 tablespoon peanut or canola oil
• 1 garlic clove, minced
• 2 tablespoons whole-berry cranberry sauce
• 1 tablespoon soy sauce
• 1 teaspoon white vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 cups cubed cooked turkey breast
• 2 tablespoons chopped cashews
• Minced fresh cilantro, optional
• Hot cooked rice

1. In a large skillet, saute beans and onion in oil until tender. Add garlic; cook 1 minute longer.
2. Meanwhile, in a small bowl, combine the cranberry sauce, soy sauce, vinegar, salt and pepper; pour over bean mixture. Add turkey; simmer, uncovered, for 4-6 minutes or until heated through. Sprinkle with cashews and, if desired, cilantro. Serve with rice.

green beans, red onion, peanut, garlic, wholeberry, soy sauce, white vinegar, salt, pepper, turkey breast, cashews, fresh cilantro, rice

Taken from www.tasteofhome.com/recipes/day-after-thanksgiving-turkey-stir-fry/ (may not work)