Sweet & Savory Mini Apple Cheesecakes

• 3/4 cup quick-cooking oats
• 1/4 cup finely chopped walnuts
• 1/4 cup packed brown sugar
• 3 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sour cream
• 1 large egg, lightly beaten
• 1/2 cup crumbled blue cheese
• 1/2 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 2 tablespoons butter
• 1/8 teaspoon salt
• 4 medium apples, peeled and sliced
• 1/4 teaspoon vanilla extract
• 1/2 cup finely chopped walnuts, toasted

1. Preheat oven 375u0b0. In a small bowl, mix oats, walnuts and brown sugar; stir in butter. Divide mixture among eight paper-lined muffin cups; press onto bottoms to form a crust. Bake 7-9 minutes or until light brown. Cool on a wire rack. Reduce oven setting to 325u0b0.
2. In a large bowl, beat cream cheese and sour cream until smooth. Add egg; beat on low speed just until blended. Fold in blue cheese. Pour over crusts.
3. Bake 15-20 minutes or until centers are almost set. Cool in pan on a wire rack 30 minutes. Refrigerate overnight, covering after cheesecakes are completely cooled.
4. In a large skillet, combine brown sugar, cream, butter and salt; bring to a boil. Add apples; return to a boil. Cook 8-10 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Cool completely.
5. To serve, remove liners from cheesecakes. Top cheesecakes with apple mixture; sprinkle with walnuts.

oats, walnuts, brown sugar, butter, cream cheese, sour cream, egg, blue cheese, brown sugar, heavy whipping cream, butter, salt, apples, vanilla, walnuts

Taken from www.tasteofhome.com/recipes/sweet-savory-mini-apple-cheesecakes/ (may not work)