Spicy Lemon Chicken

• 1 medium onion, chopped
• 1/3 cup water
• 1/4 cup lemon juice
• 1 tablespoon canola oil
• 1/2 to 1 teaspoon salt
• 1/2 teaspoon each garlic powder, chili powder and paprika
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• 4-1/2 teaspoons cornstarch
• 4-1/2 teaspoons cold water
• Hot cooked noodles
• Chopped fresh parsley, optional

1. In a greased 3-qt. slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a thermometer reads 170u0b0. Remove chicken and keep warm.
2. In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired.

onion, water, lemon juice, canola oil, salt, garlic, ground ginger, pepper, chicken breast halves, cornstarch, cold water, noodles, fresh parsley

Taken from www.tasteofhome.com/recipes/spicy-lemon-chicken/ (may not work)